Swedish fishballs, known as “fiskbullar” in Swedish, are a traditional and beloved dish in Sweden. Made primarily from minced white fish such as cod or haddock, fishballs are mixed with ingredients like breadcrumbs, eggs, and seasonings before being shaped into small balls. They are typically served in a creamy white sauce or broth.
The history of Swedish fishballs dates back to the early 20th century when they became popular as an affordable and convenient meal option. They were particularly favored by families and were commonly found in school lunches. Over time, canned fishballs emerged as a staple in Swedish households due to their long shelf life and ease of preparation.
Today, Swedish fishballs remain a cherished part of Swedish cuisine, enjoyed both as a homemade dish and in convenient canned varieties, such as those produced by brands like Abba. They are often served with potatoes, carrots, and peas, making for a comforting and nutritious meal that continues to be a favorite among Swedes of all ages.
Below is a Recipe from Abba for Fishballs with Added Salmon
Ingredients
- 3-4 pieces of salmon fillet, cut into large cubes
- 1 can of Abba Fishballs in Broth
- 2 dl cream
- 1 bunch of dill
- Leek
- Salt & pepper
Instructions
1. Prepare the Ingredients:
• Cut the salmon fillets into large cubes.
• Slice the leek finely.
2. Cook the Leek:
• In a large pan, lightly sauté the sliced leek in a bit of oil until soft and fragrant.
3. Add Salmon and Fishballs:
• Add the salmon cubes to the pan and cook until they start to turn opaque.
• Pour in the can of ABBA Fishballs in Broth.
4. Make the Sauce:
• Add the cream to the pan and stir gently to combine.
• Season with salt and pepper to taste.
5. Simmer and Finish:
• Let the stew simmer on low heat for about 5-10 minutes, until the salmon is cooked through and the flavors are well combined.
• Add the finely chopped dill just before serving.
6. Serve:
• Serve the salmon and fishball stew hot, accompanied by boiled potatoes or over pasta, for a hearty and delicious meal.