ABBA Fiskbullar Fish Balls 375 gram

A can of Abba fish balls is eaten every five seconds, and most of all in households with children. The explanation is presumably the combination of mild, tasty flavors and healthy fish that can be quickly and easily put together on a stressful Tuesday evening, and which can also be varied. ABBA fish balls are made in Kungshamn on the west coast, and everyone can find at least one favorite among ABBA's fish balls, which come with either lobster sauce, dill sauce, shrimp sauce, or classic broth. ABBA only use fine fillets of haddock, cod, and pollock for the fish balls, except in the salmon balls where they also include salmon, and flavor the sauces with good, carefully selected spices.

Abba fish balls consist of fine fish meat from haddock, cod, pollock, and golden salmon with a mild dill sauce.

Abba fish balls consist of fine MSC-certified fish meat from haddock, cod, pollock, and golden salmon. Tip! The broth is a great base to make sauce from.

Abba fish balls consist of fine fish meat from haddock, cod, pollock, and golden salmon. This is the most popular sauce with a mild lobster flavor.

Abba fish balls consist of fine fish meat from haddock, cod, pollock, and golden salmon with a mild shrimp sauce.

ABBA salmon balls are made in Kungshamn with an optimal blend of salmon and white fish to produce the finest possible balls. Other types of fish, apart from salmon, are cod, pollock, and haddock.